Our Quality and Food Safety Policy

In the field of primary and secondary packaging production for food products, we commit to closely following modern technological developments and prioritizing effective communication and continuous training to enhance our employees’ knowledge, skills, and awareness.

By ensuring health-compliant, hygienic, and controlled conditions at every stage of production, we adopt as our fundamental goal the complete fulfillment of customer needs and expectations, and the provision of safe, high-quality, and regulation-compliant products.

We share information related to product safety with public institutions, customers, consumers, and suppliers when necessary, and request relevant information from these stakeholders. In the production of materials and substances that come into contact with food, we

• Food safety standards,
• Applicable laws and regulations,
• Customer requirements,
• Cleaning and hygiene rules,
• and to request relevant information from these stakeholders; in the production of food contact materials and articles;

We commit to implementing them fully and effectively and to reviewing them regularly to ensure the continuity of the system.

In this regard;

We aim to comply with all requirements of ISO 9001:2015 and BRCGS PM standards, continuously improve the effectiveness of our Quality and Product Safety Management System, and strengthen food safety development and quality culture.

We work with a customer-focused system approach and adopt a risk-based thinking approach to ensure the highest level of customer satisfaction.